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Let yourself be amazed by the beautiful Butterfly Pea Flower, also called Blue Tea or Butterfly Pea Tea.
Consumed for centuries in Southeast Asia, it is used as herbal tea and a cooking ingredient.
Its blue then pink pigment intensify the rich flavor on contact with acidity is a real spectacle for the eyes and the taste buds!
100 % Organic Butterfly Pea Flowers*
*from organic farming
For a better infusion, prefer spring water or trace mineral water because if the concentration of limestone or chlorine is too high, this could slow down the infusion process and prevent the plants from expressing themselves fully. .
For a traditional consumption of blue tea, add 2 teaspoons of honey (or agave syrup) and a hint of lemon. The #NamsaaWow effect is guaranteed!
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